Chicken Hors D'Oeuvres

Name: Chicken Hors D'Oeuvres
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 40 balls
Ingredients: 1 (10 ounce) can condensed cheddar cheese soup; 1 (5 ounce) can chunked white chicken; 1 egg, slightly beaten; 1/2 cup Italian seasoned breadcrumbs; 2 tablespoons green peppers, finely chopped; 2 tablespoons green onions, finely chopped; 1/4 teaspoon hot red pepper sauce; oil; 1/4 cup sour cream

Submitted by Cheryl E

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Ready In:: 35mins
Ingredients:: 9
Yields:: 40 balls

ingredients

1 (10 ounce) can condensed cheddar cheese soup
1 (5 ounce) can chunked white chicken
1 egg, slightly beaten
¹⁄₂ cup Italian seasoned breadcrumbs
2 tablespoons green peppers, finely chopped
2 tablespoons green onions, finely chopped
¹⁄₄ teaspoon hot red pepper sauce
oil
¹⁄₄ cup sour cream

directions

in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
shape into 40-balls (1/2") and roll in additional breadcrumbs.
put oil in pan or deep fryer; preheat to 350F degrees.
fry meatballs a few at a time until browned.
drain, keep warm.
meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.