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Chicken in a Garlic and White Wine Vinaigrette

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“My husband loves this chicken dish so I make it about 2-3 times a month. It is really easy and even better the next day! Most of the ingredients are to taste so you can add more if you like while you are making it.”

Ingredients Nutrition


  1. Cook Bow Tie Noodles per box and
  2. Sauté boneless chicken breasts 3-4 in
  3. 2 tablespoons olive oil.
  4. 2 tablespoons balsamic vinegar.
  5. Then take chicken out and chop up into pieces. At the same time sauté the following ingredients in olive oil and balsamic vinegar.
  6. 1 med. onion, diced.
  7. 2 cloves garlic, miniced (or 2 tsp.from jar).
  8. sliced mushrooms.
  9. Once Onions are tender add in the following ingredients until warm:
  10. about 1 Celsius dry white wine (or chicken broth).
  11. About 3 tablespoons olive oil.
  12. About 3 tablespoons balsamic vinegar.
  13. Roasted Peppers (to taste)
  14. 1/2 Celsius diced tomatoes (fresh).
  15. Capers
  16. 1/2 teaspoons Italian seasoning.
  17. salt and pepper to taste or use Krazy Salt.

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