Chicken in a Packet

"This is an easy clean up meal using Reynolds Foil Packets."
 
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Ready In:
1hr
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Divide barbecue sauce into two 1/4 cup measuring cups.
  • In each packet, spoon one of the 1/4 cups of the barbecue sauce between the four foil packets.
  • Evenly divide the chicken, red and green bell pepper and potatoes in each of the four packets.
  • Top meat and vegetables with remaining barbecue sauce.
  • Seal edges tightly.
  • Bake for 50 minutes.
  • Carefully open the packet and check the chicken for doneness.
  • If the chicken is still pink, close packet and bake about 5 minutes more or until done.

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RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
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