Chicken in a Sleeping Bag

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“A super cute alternative to the pig-in-blanket, these easy sandwiches layer ham, cheese and chicken patties inside crescent-roll covers. You can use mustard or ketchup to draw eyes and a mouth on your campers or use make eyes with pickle relish pieces. Your kids will love them!!!!”
8 pairs of camping buddies

Ingredients Nutrition

  • 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 8 ounces cooked ham, 8 slices
  • 8 (3/4 ounce) cheese slices, your childs favorite
  • 16 frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)


  1. Heat oven to 375°F
  2. Separate dough into 8 (4 x 7 1/2 inch) rectangles; firmly press perforations to seal.
  3. For each sandwich, place 1 rectangle of dough on ungreased cookie sheet. Top with 1 slice of ham. Place cheese at one end of ham slice. Place 2 chicken patties on cheese. Fold 2/3 of dough over chicken, leaving about 1 1/2 inches of chicken uncovered. Press sides of sandwich with fork to seal edges.
  4. Bake at 375°F for 15 to 17 minutes or until crust is golden brown and chicken is hot.
  5. Use ketchup or honey mustard to dot eyes on the sleeping campers.

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