Chicken in Garlic Sauce

"Garlic sauce made in Chinese cooking method with chicken and vegetables"
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Cut boneless chicken in small pieces. Marinate with one-teaspoon lemon juice and salt.
  • Mix corn flour in 1/2 cup water.
  • Heat oil. Add spring onion, chicken, carrot, cabbage and capsicum. Fry lightly and keep aside.
  • Heat oil. Add garlic paste and fry for about a minute. Add tomato ketchup, Soya sauce, salt, pepper and ajinomoto. Add 1/2 cup water (or as required) and cook till boiled.
  • Add chicken and vegetables to the sauce. Adjust seasoning.
  • Add corn flour mixed in water. Cook for a minute. Serve hot with noodles or fried rice.

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RECIPE SUBMITTED BY

loving ,caring
 
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