Chicken in Mustard Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another very good use of chicken breasts--good taste.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first 4 ingredients together, coat chicken thoroughly.
  2. Saute chicken in butter until golden, about 5 minutes.
  3. Add water and bouillon cube.
  4. Cover and simmer 30 minutes.
  5. Remove chicken to warm platter.
  6. Whisk together remaining ingredients.
  7. Stir into chicken broth, cook until thickened.
  8. Pour gravy over chicken.
  9. Sprinkle with pine nuts just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: