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Chicken in Tomato Artichoke Sauce

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“This one comes from a tomato sauce label, but I forget which brand it was.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown chicken breasts in olive oil over medium heat; about 2 minutes per side.
  2. Add tomato sauce, artichokes, rosemary and basil. Bring to a boil.
  3. Reduce heat and simmer, covered, 10-12 minutes or until chicken is done.
  4. Remove chicken with a slotted spoon and place on a serving platter.
  5. Return sauce in skillet to a boil; reduce heat and simmer, uncovered until desired consistancy. Spoon over chicken and sprinkle with olives.
  6. Serve.

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