Chicken in White Wine
"This is a basic old recipe in our household and I improved it over the years. Try it with other herbs! Excellent with pureed potatoes or French fries."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 chicken breasts
- 2 crushed garlic cloves
- 1 tablespoon flour
- 2 tablespoons dried oregano
- salt and pepper
- 1⁄2 cup white wine
- cooking oil
directions
- Heat oil in a deep pan.
- Add chicken breasts and brown slightly.
- Separate breasts from pan into baking dish.
- Saute garlic, flour and oregano in same pan.
- Add salt and pepper to taste.
- Stir in wine and pour over chicken.
- Cover with foil and bake at at 175-200 C until chicken is tender.
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Reviews
-
It's Fabulous! Wonderful tender chicken. I used basil instead of oregano and added 1/2 cup of chicken broth. I will probably try this with pork chops as well. -
Very interesting new taste to a chicken. Easy to make.
Tweaks
-
It's Fabulous! Wonderful tender chicken. I used basil instead of oregano and added 1/2 cup of chicken broth. I will probably try this with pork chops as well.
RECIPE SUBMITTED BY
ErOnur
Cyprus
I live in North Cyprus where the sea and the seafood is excellent. I love to cook, trying out new recipes or improving on old ones. I am mostly interested in Turkish, Meditteranean and Chinese cuisines. My other hobbies include photography, software programming and swimming.
