Chicken Kabobs

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READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince Garlic.
  2. Cut squashes into 1/2 inch thick slices.
  3. Remove bones and skin from chicken and cut into 1 1/2 inch cubes; place in large bowl.
  4. Add Paprika and stir to coat.
  5. Combine Wine, Oil, rosemary and garlic; pour over chicken.
  6. Marinate at room temperature for 1 hour. About 30 minutes before serving, bring broth to a boil in a medium saucepan.
  7. Stir in rice.
  8. Cover tightly and simmer 20 minutes.
  9. Remove from heat and let stand tightly covered until all liquid is absorbed, about 5 minutes.
  10. Stir in Green Onions.
  11. Meanwhile, thread chicken and squashes onto skewers.
  12. Brush with marinade.
  13. Cook 4 to 5 inches from heat, either under the broiler or on a charcoal grill, for 8 to 10 minutes or until chicken is cooked through.
  14. Turn once and baste with marinade during cooking.
  15. Arrange kabobs over rice to serve.

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