Chicken Kathi Roll

Name: Chicken Kathi Roll
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 2 h
Yield: 4-6 kathi rotis
Ingredients: 4 -5 refined flour rotis (flatbreads); 250 g boneless chicken, cut into cubes; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chili paste; salt; 2 medium onions, peeled,washed and sliced thinly; 1 medium carrot, washed,scraped and cut into juliennes; 2 green chilies, stems removed,washed and chopped finely; 3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped; 2 tablespoons oil; 1 teaspoon cumin powder; 1/2 teaspoon chat masala; 4 -6 tablespoons green chutney

Submitted by Charishma_Ramchandani

"What a wonderful snack this is! A guaranteed winner from Chef Sanjeev Kapoor! This will make you a kitchen goddess! Very appetising and good! My bro. loves this and you know how picky he is!"

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Ready In:: 2hrs
Ingredients:: 14
Yields:: 4-6 kathi rotis

ingredients

4 -5 refined flour rotis (flatbreads)
250 g boneless chicken, cut into cubes
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon green chili paste
salt
2 medium onions, peeled,washed and sliced thinly
1 medium carrot, washed,scraped and cut into juliennes
2 green chilies, stems removed,washed and chopped finely
3 -5 sprigs fresh coriander leaves, cleaned,washed and finely chopped
2 tablespoons oil
1 teaspoon cumin powder
¹⁄₂ teaspoon chat masala
4 -6 tablespoons green chutney

directions

Marinate the chicken cubes with ginger, garlic and the green chilli pastes and salt for 30 minutes.
Heat oil in a pan.
Saute chicken cubes in it till done.
Add cumin powder, chaat masala and check to see if the seasoning is right (i. e. to your taste, the way you like it).
Mix onion and carrot.
Now start making the kathi rolls.
For this, put 1 tsp.
of oil on a flat bottomed pan (tawa) and lightly heat the rotis.
Smear each roti with 1 tbsp.
of green chutney.
Place 6-8 pieces of cooked chicken, sprinkle chopped green chillies and chopped corriander leaves.
Spread a spoonful of onion and carrot mixture on the roti.
Sprinkle salt.
Roll the roti tightly over the stuffing.
Serve.
NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.

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Reviews

Excellent meal, i used a coriander chutney and was great.

marksmithurbana

RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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