Chicken Keema (Ground Chicken)

Recipe by Razas Mama
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
  • Add to the pan and stir fry until light golden brown.
  • Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
  • Pour into serving plate and top with diced tomato and ginger. Enjoy!
Advertisement