Chicken Kiev

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READY IN:
53mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, blend butter, parsley, tarragon, chives, garlic salt and pepper.
  2. Shape into a 4-inch square on aluminum foil.
  3. Wrap and freeze until firm, 30-40 minutes .
  4. Place chicken breasts between two pieces of plastic wrap; pound to 1/4-inch thickness.
  5. Cut frozen butter square into 12 pieces.
  6. Place 1 piece of butter in the center of each chicken breast.
  7. Fold chicken over butter, making sure butter is sealed completely inside chicken.
  8. Fasten with wooden picks.
  9. Roll chicken in flour; dip in beaten eggs and coat with bread crumbs; repeat.
  10. Heat 3-4 inches of vegetable oil in deep fryer to 340*F (170*C).
  11. Fry chicken, 3 pieces at a time, until deep golden brown, about 8 minutes, turning if necessary; drain.

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