Chicken Kohlapuri

Name: Chicken Kohlapuri
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 500 g chicken breasts; 1 onion, coarsely chopped (250 gm); 4 garlic cloves, chopped; 25 mm cube ginger, peeled and chopped; 3 tablespoons ghee or 3 tablespoons vegetable oil; 1 teaspoon ground turmeric; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder; 250 g chopped tomatoes; 1 teaspoon salt; 100 ml water; 4 large green chilies, each chopped into 4; 1 teaspoon garam masala; 2 tablespoons chopped coriander leaves

Submitted by Yorky1000

"Semi spicy chicken curry."

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photo by Yorky1000

Ready In:: 1hr
Ingredients:: 15
Serves:: 2

ingredients

500 g chicken breasts
1 onion, coarsely chopped (250 gm)
4 garlic cloves, chopped
25 mm cube ginger, peeled and chopped
3 tablespoons ghee or 3 tablespoons vegetable oil
1 teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
250 g chopped tomatoes
1 teaspoon salt
100 ml water
4 large green chilies, each chopped into 4
1 teaspoon garam masala
2 tablespoons chopped coriander leaves

directions

Cut the chicken into 25mm x 25mm pieces.
Put the onion, garlic and ginger into a liquidiser with a little water and blend until very smooth.
Heat the ghee or oil and stir fry the onion/garlic/ginger mixture for about 6 minutes. Add the ground spices and stir fry for a further 5 minutes.
Add half the tomatoes and stir fry for a further 5 minutes then add the chicken pieces. Continue to stir fry for 5 minutes until the chicken colour changes then add the remainder of the tomatoes.
Add the water and salt, bring to the boil then cover and simmer for around 20 – 25 minutes until the chicken is cooked through. Stir occasionally.
Add the chopped green chillis and garam masala and simmer for a further 5 minutes before stirring in the coriander leaves.