Chicken Korma

Recipe by najwa
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium-high heat, and add cinnamon, cardamom and cloves.
  • When the aroma is released, reduce heat, and add the onion and garlic, cook until onion is softened.
  • Add chicken and cook for about 5 minutes, then add salt, ground cinnamon, ground cardamom, ground cloves and hot pepper.
  • Mix well so the spices cover the chicken.
  • Add tomato sauce and water, cover and cook for 10 minutes.
  • Add buttermilk, ground cumin and coriander, cover and cook for 5 minutes.
  • Serve with rice or naan bread.
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