Chicken à La King

READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat 1 tbsp of olive oil in a pan and gently fry the mushrooms for 3 minutes until softened.
  • Pour in the mushroom soup, water and milk and cook to a simmer.
  • Now add in the shredded chicken and peas (I usually defrost the peas first) and continue to heat through until the chicken has warmed through.
  • Serve either with pasta or boiled rice.