Chicken Lasagna & Meat Sauce

Name: Chicken Lasagna & Meat Sauce
Yield: 4-6 serving(s)
Ingredients: 1 lb cottage cheese; 2 eggs, beaten; 1/2 cup parmesan cheese, Grated; 1/2 lb mozzarella cheese, Grated; 9 lasagna noodles, Oven ready; 1 lb ground chicken; 2 onions, chopped; 2 cloves garlic, minced; 2 teaspoons basil; 2 teaspoons oregano; 2 teaspoons salt; 1 1/2 cups mushrooms, sliced; 1 (5 1/2 ounce) can tomato paste; 2 cups tomato sauce; 1 cup water; 1/8 teaspoon pepper; 1 teaspoon sugar

Submitted by Dancer

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Ingredients:: 17
Serves:: 4-6

ingredients

1 lb cottage cheese
2 eggs, beaten
¹⁄₂ cup parmesan cheese, Grated
¹⁄₂ lb mozzarella cheese, Grated
9 lasagna noodles, Oven ready
Chicken Meat Sauce
1 lb ground chicken
2 onions, chopped
2 cloves garlic, minced
2 teaspoons basil
2 teaspoons oregano
2 teaspoons salt
1 ¹⁄₂ cups mushrooms, sliced
1 (5 1/2 ounce) can tomato paste
2 cups tomato sauce
1 cup water
¹⁄₈ teaspoon pepper
1 teaspoon sugar

directions

Preheat oven to 350 F.
Mix cottage cheese, beaten eggs and parmesan cheese. Spread < of the meat sauce in the bottom of a 9X13 pan and top with 3 noodles.
Top with sauce, = of the cottage cheese mixture and 1/3 of the mozzarella.
Repeat with 3 more noodles, sauce and cheeses.
Finish with 3 noodles and the remaining sauce and mozzarella.
Bake for 30 minutes or until noodles are tender and the cheese has melted.
In a large non-stick skillet, stir cook ground chicken, onion, garlic , basil, oregano and salt until the chicken is no longer pink.
Add remaining ingredients and simmer for 30 minutes.
Leftover sauce can be frozen and reheated in the microwave. .