Chicken Little Meets Parsley Dumpling Stew

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“This is great on a winter's day when the snow is blowing and the winds are howling!”
1hr 30mins
1 pot

Ingredients Nutrition


  1. In a large Dutch oven combine chicken, vegetables, water and chicken broth and bring to a boil.
  2. Reduce heat to low and skim off the fat.
  3. Add bouquet garni and simmer partially covered for about 30-45 min, skimming occasionally and adding a bit of water as needed.
  4. Remove and discard bouquet garni.
  5. Reserve 2 cups of the broth.
  6. In another big pot, melt butter over medium heat.
  7. Stir in flour and cook one min.
  8. Whisk in the 2 cups of broth a little at a time.
  9. Gradually add the rest of the stew and blend in.
  10. Cover and keep warm.
  11. Dumplings: In a bowl combine flour, bk powder, and salt.
  12. Stir in egg and milk.
  13. Mix just until blended (you should now have a sticky dough).
  14. Stir in parsley.
  15. Bring stew back to a simmer and start adding large spoonfuls of dough into the hot stew.
  16. Simmer covered for 5-10 minutes.

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