Chicken Livers Indonesian

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“Whenever Bali Hai calls, (and you cannot afford the trip), this recipe turns the humble and inexpensive liver-of-chickens into something special ... and worth singing about.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in frying pan over medium heat.
  2. Add onion, garlic, and chili powder and saute for 5 minutes, stirring frequently.
  3. Add livers and saute until they are cooked through but still pink inside.
  4. Lower heat.
  5. Add remaining ingredients and simmer for 10 minutes, stirring occasionally.
  6. Serve over rice.

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