Chicken Livers Sauteed With Apples and Onion Rings
"When I was a kid, my Tante Mitzi and Uncle Egon often took us to Luchow's, the legendary German restaurant in Manhattan. This dish is from Luchow's German Cookbook. "A very popular dish at Luchow's and a favorite of Henry Kaiser and Rosalind Russell."
(When making liver dishes in particular, I think it's wise to do your best to use an organically grown source, since the liver processes poisons, some additives to feed, etc...my two cents.)"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 12 chicken livers
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 2 tablespoons flour
- 3 tablespoons butter
- 1⁄2 Spanish onion, sliced in rings
- 4 slices apples, each 1/2-inch thick
- 2 tablespoons sugar
directions
- Rinse and drain livers. If very large, cut in half.
- Season lightly with salt and paprika and sprinkle lightly with flour.
- Cook gently in 2 tablespoons butter until browned.
- In another small pan, cook onion in a little butter. Sprinkle over cooked livers.
- In a third pan brown apple slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top liver and onions.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live along the central coast of California, about a 15 minute drive from the sea. I love gardening and have a yard full of flowers and herbs. Antique roses are my new thrill. I enjoy painting portraits in oil, watercolor, or pastel. I have lived all over the country and am very happy to be in such a beautiful area now. It is knockout gorgeous here! I especially enjoy making everyday meals eventful, and cooking for those I love! I have one wonderful son who lives on the East coast, and two very cool Siamese cats named Mia and Kai.
