Chicken Livers Sauteed With Apples and Onion Rings

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READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain livers. If very large, cut in half.
  2. Season lightly with salt and paprika and sprinkle lightly with flour.
  3. Cook gently in 2 tablespoons butter until browned.
  4. In another small pan, cook onion in a little butter. Sprinkle over cooked livers.
  5. In a third pan brown apple slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top liver and onions.

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