Chicken Lo Mein

Recipe by Manda
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve broth granules in boiling water in small saucepan.
  • Pour 1/2 cup broth mixture into large skillet.
  • Let remaining liquid in saucepan cool.
  • Bring mixture in skillet to boiling.
  • Add chicken and simmer 5 minutes, until no longer pink in center.
  • Remove chicken with slotted spoon to platter.
  • Pour off liquid from skillet.
  • Stir wine, soy, and cornstarch in small bowl until smooth.
  • Stir into remaining cooled broth in saucepan.
  • Heat oil in same skillet over medium-high heat.
  • Add garlic and ginger; cook 30 seconds, stirring.
  • Add all veggies; cook, stirring 2-3 minutes until veggies are crisp-tender.
  • Add chicken and pasta; toss 2 minutes until heated through.
  • Stir cornstarch mixture in saucepan; add to skillet.
  • Cook 2-3 minutes, stirring, until slightly thickened.
  • Top with additional sliced green onion if desired.
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