Chicken Lo Mein

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“Quick”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Start cooking linguine.
  2. Soak cut up breast with soy sauce and cornstarch, set aside. In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
  3. Remove vegetables.
  4. Cook chicken strips about 2 to 3 minutes.
  5. Return vegetables to pan and add bouillon and 1/2 cup water.
  6. Heat to boiling.
  7. Add cooked linguine and mix well.

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