Community Pick
Easiest Chicken Macaroni Casserole
photo by flower7
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
- 4 ounces sharp cheddar cheese, shredded
- 1 cup milk (I use skim)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon curry powder or 1/2 teaspoon chili powder
- 1 (10 3/4 ounce) can condensed cream of chicken soup (I use low sodium, 98% fat free)
- 7 ounces elbow macaroni, uncooked
- 1 (4 ounce) can mushroom pieces, undrained
- 1 (2 ounce) jar diced pimentos, undrained
directions
- Preheat oven to 350°F.
- Mix all ingredients together in an ungreased 11"x7" casserole dish.
- Cover and bake until macaroni is tender, about 55 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
No, I did not make this recipe according to the instructions. I made changes, but if I hadn't made those changes I probably would have rated this even lower. As it is, I'm rating it because I believe some changes should be made.<br/><br/>First, I added a full teaspoon of curry powder because I enjoy strong flavors. Next, because I used mild cheddar, I used double what was recommended as per another review which stated that they used mild and the flavor of the cheese didn't come through. I did not have pimentos, but used the mushrooms. I added 2 oz. of water extra (because of the lack of pimentos) and added about 1/4 cup extra of milk.<br/><br/>I do NOT recommend adding the 1/2 teaspoon of salt. It seems like only a little bit, but when you use pre-cooked chicken or turkey, there is already salt added to it (presumably you season your food when you cook it). Also, the cream of chicken soup has a great deal of salt in it already. I used no salt added mushrooms as well, and I'm glad I did.<br/><br/>With the above changes made, it was salty enough and seasoned well. I do not recommend adding that extra bit of salt unless you are using canned ingredients that are low sodium.<br/><br/>I DID enjoy this dish as I made it though. I served it with a salad as a palate cleanser and it worked out well. I will probably make this dish again, but will use fresh mushrooms that I will saute first. There wasn't much flavor with the canned mushrooms. This was a very easy dish because the pasta did not have to be pre-cooked. I used large elbow mushrooms and they were perfectly tender enough to eat.
-
I have prepared this recipe for at least 25 years. I recently went in search of my recipe and...IT WAS MISSING. My fiancé and I tore apart the kitchen looking for it, to no avail. We were both crushed because we love this dish. So I took to the web hoping to track it down. Lo and behold, there it was and I knew it was the same recipe because it contained uncooked macaroni, making it one of the easiest recipes ever. So we decided to use leftover turkey from Thanksgiving as a substitute for chicken. As we took our first bites, we were giddy with relief! This was the missing recipe!!!! So many, many thanks to you, Food.com. This recipe will never be lost again!!!!!!
-
I loved this casserole years ago, but gave the cookbook to my sister who lost and found the cookbook a number of times. She told me I could find it online. I couldn't recall all the ingredients but when I read this recipe I knew it was it. It brought great joy to print it off. I am soo glad you put it up. I love the chewy texture of the uncooked pasta!
see 17 more reviews
Tweaks
-
This was very good! I used chili powder instead of curry powder, but next time might play around with other seasonings instead. I think you could really change up the flavor of this by either other herb combinations or using the cream of chicken soup with flavors (garlic, herb, etc.). Left out the pimentos because I didn't have any. Thanks!
-
This is really good - and easy - but I did change a few things. Instead of chopped chicken, I used a pound of ground chicken that I browned, and since we don't care for canned mushrooms I sauteed some fresh ones in butter. I also used 2 cups of mini penne instead of mac. (just prefer it)And I left out the pimento. I opted for the curry powder rather than chili since we eat a lot of that here, and the entire casserole was gone! It's a keeper - thanks!
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.