Chicken Madeira Portabella
"Sautéed chicken breast with portabella mushrooms in a thyme, ginger Madeira wine sauce."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 1 tablespoon olive oil
- 1 boneless skinless chicken breast
- flour
- 1 large portabella mushroom, sliced
- 3 ounces madeira wine
- 3 ounces chicken stock
- 1 teaspoon ginger
- 1 teaspoon thyme
- salt and pepper
- 2 tablespoons butter
directions
- Place chicken between 2 pieces of saran wrap and Pound chicken till thin.
- Dredge chicken in flour.
- Heat oil in sauté pan and cook chicken evenly on both sides until done.
- Remove chicken and keep warm.
- In the same pan cook the mushrooms for 3 minutes.
- Add ginger, thyme, salt and pepper. Deglaze pan with wine and reduce by 2/3.
- Add chicken stock and reduce by 2/3.
- Remove from heat and add butter.
- Mix until creamy.
- Pour over chicken and serve.
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Reviews
-
Very good. -
Didn't have any madeira, so I used marsalla.
RECIPE SUBMITTED BY
David Prenatt
United States
