Chicken Marengo

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“Recipe posted by request.”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub chicken with pepper.
  2. Dredge in flour and season with salt.
  3. Heat cooker, add oil and garlic.
  4. Brown chicken.
  5. Remove garlic.
  6. Add mushrooms, tomatoes and 1 cup wine.
  7. Close cover securely.
  8. Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
  9. Let pressure drop of its own accord.
  10. Remove chicken from canner.
  11. Add remaining wine and simmer-thicken if desired.

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