Chicken Marsala

Recipe by Kathie O
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts until flat and thin.
  • Set aside.
  • Mix together the flour, salt, pepper, and oregano in a pie pan.
  • Melt oil and butter in a large skillet and bring to a low boil.
  • Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
  • Turn over chicken pieces and add mushrooms.
  • Cook until lightly browned.
  • Add wine and sherry.
  • Cover skillet and simmer for 10 minutes, turning chicken pieces once.
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