Chicken Marsala for Two - Easy

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)”
2 chicken breast

Ingredients Nutrition


  1. Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
  2. place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
  3. throw the chicken in the bag and shake.
  4. place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
  5. while browning sprinkle 1 tbsp of oregano on top of breast.
  6. turn chicken over when the 1st side is brown.
  7. add mushrooms, wine, vinegar & cook for 5 minutes covered.
  8. add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
  9. serve as is or with a cream based pasta dish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a