Chicken Marsala With Mushrooms

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“This recipe was given to me by my sisters Italian mother-in-law. Everything Elena cooked was so good and this recipe was one of my favorites. Serve with pasta, salad and crusty rolls for an easy delicious dinner”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
  2. In a large skillet, melt three tbsp.
  3. of the butter, add the mushrooms and cook until wilted.
  4. Remove mushrooms from skillet and set aside.
  5. To skillet, add remaining butter& olive oil.
  6. Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
  7. Add mushrooms& wine.
  8. Cover and simmer 5-10 minutes until chicken is tender.

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