Chicken Mashed Potato Fritters

Recipe by Sharon123
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
  • Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2" balls.
  • Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
  • Pour oil to a depth of 4" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).
Advertisement