Chicken, Mozzarella & Pepper Tarts

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Ready In:
55mins
Ingredients:
7
Yields:
24 tarts
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ingredients

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directions

  • Preheat oven to 350 F.
  • In a non-stick skillet, stir cook the chicken just until it turns white. Add the onion, pepper, tomatoes and basil.
  • Continue to stir cook until the onions are tender.
  • Remove from the heat and let cool.
  • Stir the Mozzarella into the cooled chicken mixture then fill the tart shells.
  • Bake in the oven for 20-25 minutes or until the pastry is golden brown and the filling is bubbly.

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Reviews

  1. My wife made these for a party we were having and they were well received. The flavors mixed well together and they were really easy to make. We will have these again!
     
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