Chicken, Mushroom, and Noodle Casserole

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“Similar to tuna noodle casserole, but made with chicken.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; in a saucepan over med-high heat, melt the butter.
  2. Add in the onions, mushrooms, and celery; saute until tender, about minutes.
  3. Add in the flour and stir until bubbly; add in the stock, milk, thyme, salt, and pepper; stir until thickened, about 2 minutes; taste and adjust with salt and pepper.
  4. Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole; add the mushroom sauce and mix well.
  5. Top with cheese; bake, uncovered, until bubbly, 25-30 minutes.
  6. Let stand for 5-10 minutes before serving.

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