Chicken, Mushroom and Spinach pasta with blue cheese sauce

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“This is a great lower fat, creamy chicken dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the pasta, according to package directions, while you make the rest of the meal.
  2. Put half the olive oil in a large pan, add the diced chicken and brown- set aside.
  3. Put the rest of the olive oil in the pan and add the onions and mushrooms.
  4. Cook until the juices from the mushrooms disappear (about 5- 7 mins) Add the chicken and spinach and mix thoroughly.
  5. Add the sour cream and blue cheese and stir over a low heat until the blue cheese is melted.
  6. Add the cooked pasta and stir to mix.
  7. Add salt and pepper to taste and serve.

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