Chicken Mushroom Stir-Fry

Name: Chicken Mushroom Stir-Fry
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 dynasty shiitake dried mushrooms; 1 chicken bouillon cube; 1 tablespoon cornstarch; 1 tablespoon dynasty oyster sauce; 1 tablespoon dynasty chinese stir-fry sauce; vegetable oil cooking spray; 1 lb chicken breast, cut into 3 inch long strips; 1 medium carrot, thinly sliced on diagonal; 1/4 lb Chinese pea pod, trimmed; 1/4 lb mushroom, thinly sliced; 3 green onions with tops, thinly sliced on diagonal; 2 cups dynasty jasmine rice (cooked)

Submitted by Catnip46

"Got this from the Dynasty website. Use whatever vegetables you like, it's the sauce that makes this dish. Serve it over rice. If I happen to have left over rice I just throw that right in with the veggies/sauce mix. I've used a pkg. of stir fry veggies with the noodles in it and served this over white rice. Yummy! I'm just guessing on the prep time as I use fresh mushrooms. I do not know how long you have to soak dried mushrooms."

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Ready In:: 35mins
Ingredients:: 12
Serves:: 4

ingredients

4 dynasty shiitake dried mushrooms
1 chicken bouillon cube
1 tablespoon cornstarch
1 tablespoon dynasty oyster sauce
1 tablespoon dynasty chinese stir-fry sauce
vegetable oil cooking spray
1 lb chicken breast, cut into 3 inch long strips
1 medium carrot, thinly sliced on diagonal
¹⁄₄ lb Chinese pea pod, trimmed
¹⁄₄ lb mushroom, thinly sliced
3 green onions with tops, thinly sliced on diagonal
2 cups dynasty jasmine rice (cooked)

directions

Soak shiitake as package directs. Drain, squeezing out excess liquid. Remove and discard shiitake stems; thinly slice shiitake.
Dissolve bouillon in1/2 cup hot water.
Add 1/4 cup cold water, cornstarch, oyster and stir-fry sauces; stir until cornstarch dissolves.
Heat large frying pan, preferably nonstick, over high heat. Lightly coat inside of pan with cooking spray. Add chicken; stir-fry 5 minutes, or until lightly browned and cooked through. Remove from pan.
Light coat inside of same pan with cooking spray. Add carrot and pea pods; stir-fry 2 minutes.
Add mushrooms, stir-fry 1 minute longer.
Mix in chicken, green onions & tops, shiitake and cornstarch mixture. Cook and stir 1 minute, or until sauce boils and thickens and all is heated through.
Serve over rice.

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RECIPE SUBMITTED BY

Catnip46

United States

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