Chicken & Mushrooms in Cream Sauce

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“This dish without a doubt is elegant enough to serve at your next dinner party.”

Ingredients Nutrition


  1. DO NOT let this dish simmer as it will develop a burnt taste!
  2. Place chicken in a pan.
  3. Sprinkle with parsley; pour in chicken stock.
  4. Bring to a boil; cover and cook over medium heat until chicken in no longer pink- 15-20 min.
  5. Add mushrooms and lemon juice; continue to cook 3 min.
  6. Remove chicken and mushrooms from pan; set aside and keep warm.
  7. Reserve 2 cups cooking liquid.
  8. In sauce pan, heat 3 tsbp.
  9. butter; when hot whisk in flour and cook 30 seconds.
  10. Slowly whisk in reserved cooking liquid and season generously.
  11. Cook 5 min.
  12. over medium heat.
  13. Pour in cream and lemon rind; season with paprika.
  14. Meanwhile, saute onion and green pepper in remaining butter for 3-4 min.
  15. Season well.
  16. Mix onions,green pepper, and mushrooms into sauce.
  17. Pour over chicken.

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