Chicken-n-stuffin in a pot

Name: Chicken-n-stuffin in a pot
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 2-4 serving(s)
Ingredients: 2 large boneless skinless chicken breast halves; 1/2 box cheapest seasoned stuffing mix; water, nessesary to mix less a bit; 1/3 small onion, fine dice; 1/3 cup dried cherries or 1/3 cup raisins (or such); 1/4 teaspoon dried sage; 1/4 teaspoon dried rosemary; 1/2 jar of storebought gravy; 1 teaspoon dehydrated onion, toasted if ya got em

Submitted by T. Woolfe

"Another cook ahead. Easy and fast. I would thaw the breasts before useing. I freeze mine 2 to a package so that's the basis for the quantity."

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Ready In:: 1hr 35mins
Ingredients:: 9
Serves:: 2-4

ingredients

2 large boneless skinless chicken breast halves
¹⁄₂ box cheapest seasoned stuffing mix
water, nessesary to mix less a bit
¹⁄₃ small onion, fine dice
¹⁄₃ 1/3 cup dried cherries or 1/3 cup raisins (or such)
¹⁄₄ teaspoon dried sage
¹⁄₄ teaspoon dried rosemary
¹⁄₂ jar of storebought gravy
1 teaspoon dehydrated onion, toasted if ya got em

directions

Combine stuffing mix, diced onion, dried fruit, spices, and water in the bottom of a small casserole.
Lay chicken on top.
The two halves should cover the stuffing.
Paint the chicken with most of the gravy mixed with the dehydrated onions.
Put, covered, in a 280-290 oven for 1 hour.
Uncover, paint with the rest of the gravy.
Return uncovered to the oven till the breasts reach 145-150 INTERNAL temp.
It takes mine roughly another half hour.
This is important we don't want sick folks.
Additional note, I remove the breasts to a plate slather the gravy from the edges over the stuffing and return to the now cooling oven to dry a bit.
Enjoy.

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RECIPE SUBMITTED BY

T. Woolfe

Compton, Ca.

May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor ***************************************************** Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings. A Word on How I feel about RATEINGS. I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.

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