Chicken-n-stuffin in a pot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another cook ahead. Easy and fast. I would thaw the breasts before useing. I freeze mine 2 to a package so that's the basis for the quantity.”
1hr 35mins

Ingredients Nutrition


  1. Combine stuffing mix, diced onion, dried fruit, spices, and water in the bottom of a small casserole.
  2. Lay chicken on top.
  3. The two halves should cover the stuffing.
  4. Paint the chicken with most of the gravy mixed with the dehydrated onions.
  5. Put, covered, in a 280-290 oven for 1 hour.
  6. Uncover, paint with the rest of the gravy.
  7. Return uncovered to the oven till the breasts reach 145-150 INTERNAL temp.
  8. It takes mine roughly another half hour.
  9. This is important we don't want sick folks.
  10. Additional note, I remove the breasts to a plate slather the gravy from the edges over the stuffing and return to the now cooling oven to dry a bit.
  11. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a