Chicken-Noodle Casserole

READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces wide egg noodles
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 1
    cup milk
  • 1
    (5 ounce) can boned chopped chicken (or may cook and chop 2/3 cup chicken meat)
  • 12
    cup shredded cheddar cheese
  • 12
    teaspoon salt
  • 12
    cup croutons or 1/2 cup breadcrumbs
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DIRECTIONS

  • Cook noodles as directed on package; drain.
  • Combine soup and milk, chicken and cheese and heat to a boil.
  • Add salt and noodles; stir together.
  • Place in a buttered 1-1/2 quart casserole.
  • Top with croutons or bread crumbs.
  • Bake at 350 degrees for 30 minutes.
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