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Chicken & Noodles

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“Easy and yummy.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/4 ounce) can cream of mushroom soup
  • 12 cup milk
  • 13 cup grated parmesan cheese
  • 18 teaspoon pepper
  • 2 cups chicken (Cooked & Cubed)
  • 3 cups egg noodles, cooked

Directions

  1. In a sauce pan, combine soup, milk, cheese and pepper.
  2. Add noodles and chicken, over low heat, heat through; Stirring often.
  3. Serve.

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