Chicken Nugget Casserole

"I have made this recipe several times and it's a big hit with my teenagers."
 
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Ready In:
45mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Cut chicken into 1-1/2 inch cubes.
  • Cook and drain noodles.
  • Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
  • In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
  • Add cooked noodles to the soup mixture; mix well.
  • Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
  • Bake for 25 to 30 minutes.
  • OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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