Chicken Nut Puffs

"This recipe came from my mom's Sunday school class. These have been a staple at showers, teas, weddings, and get-togethers for years. I make these up sometimes just for snacks or a change from chicken nuggets. My 5 yr. old thinks they're great. :)"
 
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Ready In:
54mins
Ingredients:
11
Yields:
6 dozen
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ingredients

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directions

  • Combine the chicken and almonds, set aside.
  • In a large saucepan, combine the next 7 ingredients; bring to a boil.
  • Add flour all at once; stir until a smooth ball forms.
  • Remove from the heat and let stand for 5 minutes.
  • Add eggs one at a time, beating well after each.
  • Beat until smooth.
  • Stir in chicken and almonds.
  • Drop by heaping teaspoonfuls onto a greased baking sheet.
  • Bake at 450° for 12 to 14 minutes or until golden brown.
  • Serve warm.

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Reviews

  1. I found these in a Taste of Home appetizer cookbook. I changed the recipe a bit I didn't have celery seed and couldn't find my seasoned salt. (We were at the cottage) I added chopped chives instead of the celery and added a dash of dry mustard and garlic powder to the salt. I thought they were just okay but I had made them for patio party so i took them anyway. They were a hit so maybe I am not the best judge. I would have given them a three but the guests thought they were a 5 delicious so I am compromising on a 4. Thanks for posting.
     
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