Chicken or Pork Adobo

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Ready In:
50mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • If using pork, cut pork into 1 1/2-inch pieces.
  • In a large sauce pot, combine all ingredients.
  • Cover and let stand for 1 to 3 hours.
  • Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork).
  • Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned.

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