Chicken or Turkey Popovers!
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
5
ingredients
- 1 package pilsbury crescent roll (OR use following recipe for homemade)
-
homemade cresent rolls
- 2 cups flour, sifted
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup cooking oil
- 3⁄4 cup milk
-
Filing
- 1 cup cooked turkey or 1 cup cooked chicken
- 1 cup shredded cheese
- 1⁄4 cup canned mushroom slices
- 1 teaspoon finely chopped green onion
- mayonnaise, to moisten
- salt and pepper
directions
- Preheat oven to 400 degrees.
- For the filling mix the turkey or chicken, cheese, mushrooms, green onion, mayonnaise, Salt, and Pepper until well blended If Using Crescent Rolls: Take dough out of tube.
- Flatten each triangle as much as possible, then spoon filling into center and fold over corners.
- Now skip to step 12
- Dough: Sift together the flour, baking powder and salt, then add the oil and cut it in until mixture is like a coarse meal.
- Add the milk all at once and stir until it forms a soft ball.
- Turn the dough out on a floured board and knead lightly 20-25 times.
- Roll the dough out until it is 1/8 to 1/4 inch thick.
- Cut into 4-inch squares or rounds and place about 2 1/2 T.
- of the filling in the center of each.
- Fold each square or round over and seal (a little water to moisten helps here).
- Place on ungreased cookie sheet and bake 10 to 15 minutes, or until turnovers are light brown at the edges.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>