Chicken or Turkey Pot Pie

Name: Chicken or Turkey Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 pies, 12 serving(s)
Ingredients: 2 1/2 cups frozen vegetables (carrots, peas, beans, etc.); 1 cup boiling water; 6 tablespoons butter; 1 cup celery, chopped; 2 onions, chopped; 1/2 teaspoon sage; 6 tablespoons flour; 2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon savory (optional); 1 teaspoon curry powder; 2 cups milk or 2 cups cream; 1 1/2 cups chicken broth; 6 cups chicken or 6 cups turkey, chopped; 2 pie crusts (or leftover mashed potatoes)

Submitted by Weesie D

"The addition of curry powder add a nice flavour. We often just eat the filling on top of rice instead of using pie crust."

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Ready In:: 1hr
Ingredients:: 15
Yields:: 2 pies
Serves:: 12

ingredients

2 ¹⁄₂ cups frozen vegetables (carrots, peas, beans, etc.)
1 cup boiling water
6 tablespoons butter
1 cup celery, chopped
2 onions, chopped
¹⁄₂ teaspoon sage
6 tablespoons flour
2 teaspoons salt
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon savory (optional)
1 teaspoon curry powder
2 cups milk or 2 cups cream
1 ¹⁄₂ cups chicken broth
6 cups chicken or 6 cups turkey, chopped
2 pie crusts (or leftover mashed potatoes)

directions

Cook frozen vegetables in 1 cup boiling water for 3 minutes. Set aside retaining liquid.
In a large pot, cook celery and onions in butter until browned.
Mix flour and seasonings and blend into the onion mixture.
Remove from heat and add cream. Mix.
Mix in vegetables, turkey, and chicken broth.
Boil to thicken.
Add mixture to pie crusts, and top with more crust or mashed potatoes, or serve over rice.