Chicken Oriental

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“Easy to make for a weeknight supper. Sometimes I'll add a sliced green pepper after I saute the chicken. I serve this over rice.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake chicken in flour, mixed with salt and pepper.
  2. Brown in butter; cook for 5 minutes.
  3. Add pineapple.
  4. Mix cornstarch, juice and soy sauce.
  5. Stir into chicken until thickened and glossy.
  6. Sprinkle almonds over each serving.

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