Chicken Oriental
"Easy to make for a weeknight supper. Sometimes I'll add a sliced green pepper after I saute the chicken. I serve this over rice."
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 boneless skinless chicken breast halves, cut in bite size pieces
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup flour
- 3 tablespoons butter
- 1 1⁄2 cups pineapple chunks
- 2 tablespoons cornstarch
- 1⁄2 cup pineapple juice
- 2 tablespoons soy sauce
- 1⁄2 cup slivered almonds
directions
- Shake chicken in flour, mixed with salt and pepper.
- Brown in butter; cook for 5 minutes.
- Add pineapple.
- Mix cornstarch, juice and soy sauce.
- Stir into chicken until thickened and glossy.
- Sprinkle almonds over each serving.
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Reviews
-
Fast and easy but too much pepper for us. Next time I think I will use less pepper and add more oriental spices such as ginger and extra soy sauce. We also used green pepper and snow peas, but didn't use the almonds and served it over rice.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
