chicken orzo soup
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup onion, chopped
- 1 cup carrot, sliced thin
- 1 1⁄2 cups cut up chicken
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon garlic powder
- 1 cup uncook orzo pasta (rice shaped pasta)
- 48 ounces chicken broth (home made or reduced sodium)
- 1 1⁄2 cups 2% milk or 1 1/2 cups skim milk
- 2 tablespoons flour
- 1 cup cut green beans
- romano cheese
- salt & pepper
directions
- Heat oil in large pot over med heat, Add onions& carrots.
- Cook& stir 3-5 minutes until onion is clear.
- Add chicken, orzo,spices,& broth.
- Bring to a boil Simmer 15 minutes or until orzo is tender stirring occasionally.
- In a small bowl combine milk& flour blend with a wire wisk.
- Add milk mixture& green beans to soup Blend well Simmer 10 min or until soup is thickened sprinkle with romano cheese, salt& pepper if desired serves 6.
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RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.