Chicken Pad Thai

Recipe by Sky Hostess
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine all sauce ingredients and set aside.
  • Cook noodles or pasta, drain, and set aside.
  • In a large, deep skillet, over medium heat, cook chicken and onions in canola and sesame oil. Halfway through cooking, add garlic to pan. When chicken is done add sugar peas and stir to heat (about a minute or two). Add sauce mixture and stir to coat chicken. Little by little add cooked noodles or pasta stirring to coat.
  • Serve garnished with chopped peanuts and cilantro.
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