CHICKEN PAKORA

READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Step 1.
  • Marinate the chicken with ginger-garlic pasts, white pepper, chilli, garam masala, and coriander powder and mix it well, Keep aside for at least an hour.
  • Step 2.
  • Mix together all the ingredients for the batter and beat thoroughly.
  • Step 3.
  • Heat oil in a kadai . Dip a marinated chicken piece in the batter and shallow-fry until crisp and golden brown.
  • Step 4.
  • Repeat with the remaining chicken pieces, draining excess oil on absorbent kitchen paper.
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