Chicken Panini With Gouda, Red Onion and Honey-Mustard Dressing

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“In ‘ Panini ‘ by Jennifer Joyce”

Ingredients Nutrition

  • 2 ciabatta rolls
  • 2 tablespoons honey mustard dressing
  • 1 cooked chicken breast
  • 8 thinly sliced red onion rings
  • arugula (2 handfuls)
  • 3 ounces gouda cheese, sliced
  • vegetable oil, for sauteing and brushing


  1. Preheat a Panini grill.
  2. Trim the top and bottom off the ciabatta rolls so that they are about 1 inch thick.
  3. Slice open lengthwise.
  4. Spread the honey-mustard over the inside of each sandwich.
  5. Slice the chicken into four pieces lengthwise.
  6. On roll bottoms, layer with cheese, follow with onion and arugula, finishing with cheese; cover with roll tops.
  7. Brush both sides of the Panini with oil and grill in the preheated Panini press for 3 minutes , or according to the manufacturer’s instructions.
  8. The bread should be golden brown and the filling warmed through.
  9. Serve with extra honey-mustard dressing on the side for dipping.

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