Chicken Parisienne
"Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make...."
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 Casserole
- Serves:
- 4-6
ingredients
- 2 -4 whole boneless chicken breasts
- 2 tablespoons butter
- 1 cup sour cream
- 1⁄2 cup cooking sherry or 1/4 cup white vinegar
- 1 medium onion, sliced
- 1 (10 3/4 ounce) can cream of chicken soup
directions
- Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
- Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
- In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
- Bake at 450 degrees uncovered for 50 min to an hour.
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Reviews
-
This is two different dishes, tasting quite different depending on whether you use the sherry or the vinegar. With the sherry I added capers. Either way, it's tasty. I don't usually cook with cream soups, but Bear Rich sounded like a nice guy and I thought I'd try it anyhow. :) -
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Very good. I used reduced fat sour cream and margarine, because it was all I had on hand. But it tasted great. I also used vinegar vs. the sherry; you definitly have to like vinegar if you use it in this recipe. I love onions and my husband doesn't, but the onions were big enough to take out when the dish was done baking; he never knew I had cooked it with onions! Will make this again. -
This was awesome! So tender! I added dill weed and paprika to the sour cream mixture which really kicked up the flavor. I also baked it in the same skillet I browned the chicken in so just one pan clean up! I will make this again! -
This recipe is similar to a recipe my Mom regularly prepared when I was growing up. However, she used cream of mushroom soup, no onions, and a healthy portion of sliced mushrooms. This is truly one of my favorite recipes!
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Very good, easy recipe. The sauce is rich and creamy...doesn't taste like canned soup. I think it would work with pork chops or loin, also. Thanks, Bear Rich!!
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RECIPE SUBMITTED BY
I am a single gay man living in Pennsylvania, I love cooking and collecting recipes. I am an avid reader, love to go to the movies or just spend a nice quiet evening at home.
