Chicken Parm Pizza

Name: Chicken Parm Pizza
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 teaspoons italian seasoning; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 lb ground chicken; 1 cup flour; 2 tablespoons garlic powder; 1 1/2 cups panko breadcrumbs; 1 1/2 cups Italian seasoned breadcrumbs; 6 large eggs, beaten; 2 tablespoons water; vegetable oil, for frying; 1/2 cup marinara sauce; 3/4 cup shredded mozzarella cheese; 1 tablespoon grated parmesan cheese; sliced red onion; green bell pepper, strips; black olives; pepperoni

Submitted by Arlyn Osborne

"A giant, fried chicken parmesan patty is the crust for this over-the-top pizza."

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Ready In:: 45mins
Ingredients:: 21
Serves:: 4

ingredients

1 ¹⁄₂ teaspoons italian seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon paprika
1 lb ground chicken
1 cup flour
2 tablespoons garlic powder
1 ¹⁄₂ cups panko breadcrumbs
1 ¹⁄₂ cups Italian seasoned breadcrumbs
6 large eggs, beaten
2 tablespoons water
vegetable oil, for frying
¹⁄₂ cup marinara sauce
³⁄₄ cup shredded mozzarella cheese
1 tablespoon grated parmesan cheese
Suggested toppings
sliced red onion
green bell pepper, strips
black olives
pepperoni

directions

Line the inside of a 10-inch springform pan with plastic wrap.
Mix the Italian seasoning, onion powder, garlic powder, salt, pepper and paprika together in a bowl. Add the ground chicken and mix to combine.
Spray your hands with nonstick spray and press the mixture into an even layer in the prepared pan. Fold plastic over to cover and freeze until solid, 6 hours to overnight.
Add the flour and garlic powder to a sheet pan and mix to combine.
Add the panko and bread crumbs to another sheet pan and mix to combine.
Beat the eggs with water and add to a sheet pan.
Add about 1 inch of oil to 12-inch cast iron skillet and attach a thermometer. Heat to 375°F.
Preheat the broiler.
Unwrap the chicken disk. Dredge in the flour, then egg, then breadcrumbs.
Carefully add the coated chicken to the oil. The oil will drop significantly, but try to keep the heat around 300°F Fry for 3-4 minutes per side, carefully flipping over with tongs.
Drain on a paper towel lined sheet tray.
Transfer the patty to a wire rack on top of a sheet pan. Spread the marinara sauce over, sprinkle with the mozzarella and the grated parmesan. Top with your favorite pizza toppings.
Broil for 1-2 minutes until the cheese is melted and bubbly.

Questions & Replies

Do you cook the chicken disk frozen? How long do you fry it?

Sheila H.

Reviews

This was pretty good. It was hard to transfer to the skillet and flip it over. Next time I will use 2 lbs. of meat and/or use some breadcrumbs in the meat mixture to firm it up.

NYMickey