Chicken Parmesan

"Tasty, quick and easy italian dish."
 
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Ready In:
35mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Bake chicken breast patties according to directions on package.
  • When finished, cover patties with the spaghetti sauce.
  • Bake an additional 15 minutes at 350 degrees.
  • Cover each patty with a peice of cheese and bake until melted.
  • Serve on a bed of cooked angel hair pasta.

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Reviews

  1. The kids adored this one! Dh and I enjoyed it too. I'm not thrilled that it uses the premade patties, but that's actually what I was specifically searching for when I found this recipe. I had some in the fridge that I needed to use up. I do like that these are things I can throw together last minute, though. You can't beat its simplicity, that's for sure. Throw in a nice salad, and you have a full meal! Yummy!
     
  2. it's ready as fast as you can boil the water and cook the spaghetti, it tastes good, and it's filling. Add garlic bread and a bagged salad--dinner's ready!
     
  3. super easy and tasty. I used shredded mozz cheese on top and it came out great. Great for a quick meal.
     
  4. true, this is not the original chicken parmesan but this is tasty, easy, quick and feels like a full meal on a weeknight. I also often make with the packaged veal patties (just like chicken patties) Great to keep on hand in the freezer.
     
  5. Super quick and easy meal that I paired with a simple tossed salad. I was dead tired after a day of work and needed something like this. The flavors blended well. Of course, "real" chicken parmesan is better, but this can't be beat for a tasty meal that is easy to prepare.
     
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RECIPE SUBMITTED BY

I live outside of the Dallas Metroplex. I am a senior executive, but I love to cook and always looking for easy recipes for weeknights. We rarely eat out at restaurants so I really enjoy the variety of recipes found on this site.
 
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