Chicken Parmesan

READY IN: 39mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread a chicken cutlet out flat between two pieces of wax paper.
  • Using a mallet or rolling pin, pound cutlet to 1/2 inch thick.
  • Do the same with remaining cutlets.
  • In a shallow bowl, combine bread crumbs, salt and pepper.
  • Place beaten egg in another shallow bowl.
  • Dip each cutlet in egg, coating lightly, then in bread crumb mixture coating lightly; set aside.
  • In a large skillet, heat 3 tablespoons olive oil.
  • Add cutlets and cook over medium heat for 3-4 minutes on each side, until golden.
  • (Add more oil 1 T. at a time if needed.) Remove from skillet and set aside.
  • Preheat oven to 350 degrees F.
  • Pour 1 Cup spaghetti sauce into the bottom of a baking dish.
  • Arrange cutlets in dish one layer deep.
  • Pour remaining sauce over chicken.
  • Top with mozzarella and parmesan cheeses.
  • Bake for 20 minutes.
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